Career Pathways
Engineering Pathways
Program Description
The Engineering Pathways program provides students with hands-on learning experiences in engineering design, technology, robotics, and problem-solving. Students develop critical thinking, creativity, and technical skills through real-world projects involving engineering principles, computer-aided design (CAD), electronics, and manufacturing. The program prepares students for careers in engineering, architecture, robotics, and technology while offering opportunities to earn industry-recognized certifications.
High School Courses
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Year 1: Introduction to Engineering Design (IED)
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Year 2: Principles of Engineering (POE)
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Years 3–4: Specialized Engineering Courses:
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Aerospace Engineering (AE)
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Civil Engineering & Architecture (CEA)
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Computer Integrated Manufacturing (CIM)
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Digital Electronics (DE)
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Year 4: Engineering Design and Development (EDD) – Capstone Course
Industry Certifications
Students have opportunities to earn industry-recognized certifications, including:
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Autodesk Certified User – Fusion 360
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Autodesk Certified User – Inventor
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Autodesk Certified User – Revit Architecture
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Engineering Core Certification
Possible Careers
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Aerospace Engineer
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Biomedical Engineer
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Civil Engineer
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Electrical Engineer
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Environmental Engineer
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Mechanical Engineer
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Software Engineer
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Architect
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CAD Technician
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Electronics Technician
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Manufacturing Technician
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Robotics Technician
Postsecondary Opportunities
Students may continue their education in engineering, architecture, and technology through college, university, or technical training programs.
Through Valencia College's articulated credit pathway, eligible students may earn up to three college credits. Additional opportunities include SkillsUSA and the Florida Technology Student Association (FL-TSA).
Culinary Arts – Fundamental Foodservice Skills
Program Description
The Culinary Arts program provides students with hands-on training in food preparation, cooking methods, and essential culinary techniques. Through a dual enrollment partnership with Orange Technical College, students develop practical skills and industry knowledge to prepare for careers in the culinary arts, hospitality, and foodservice industries.
High School Courses
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Year 1: Introduction to Food Preparation
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Year 2: Introduction to Food Preparation (continued)
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Year 3: Cooking Methods and Techniques
Students may begin the program in grades 9–11.
Industry Certifications
The program provides opportunities to complete the following Occupational Completion Points (OCPs):
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OCP A: Introduction to Food Preparation (300 hours)
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OCP B: Cooking Methods and Techniques (300 hours)
Note: The program document identifies occupational completion points but does not list specific industry certifications.
Possible Careers
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Professional Chef
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Line Cook
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Food Preparation Specialist
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Catering Specialist
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Restaurant Manager
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Foodservice Supervisor
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Culinary Entrepreneur
Postsecondary Opportunities
Through Orange Technical College's dual enrollment program, students can complete up to 600 hours of technical training in Fundamental Foodservice Skills, earning high school credits while developing skills for future culinary education and employment.
Horticulture Science and Services
Program Description
The Horticulture Science and Services program provides students with hands-on learning experiences in plant science, landscaping, agriculture, and natural resource management. Students develop practical skills in plant care, horticultural practices, and environmental sustainability while preparing for careers in the agriculture and horticulture industries.
High School Courses
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Year 1: Agriscience Foundations 1
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Year 2: Introductory Horticulture 2
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Year 3: Horticulture Science 3
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Year 4: Horticulture Science & Services 4
Industry Certifications
Students have opportunities to earn industry-recognized certifications, including:
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Agriculture Systems Associate Certification
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Certified Horticulture Professional
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Certified Landscape Maintenance Technician
Possible Careers
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Soil and Plant Scientist
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Arborist
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Golf Course Superintendent
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Florist
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Horticulturist
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Botanist
Postsecondary Opportunities
Students may explore additional educational opportunities through Valencia College's Agricultural Management pathway, including eligibility for up to six college credits through articulated credit.
Medical Assisting
Program Description
The Medical Assisting program provides students with hands-on training in healthcare, patient care, medical office procedures, and clinical skills. Through a dual enrollment partnership with Orange Technical College, students gain practical experience in medical assisting, pharmacology, phlebotomy, EKG procedures, and laboratory techniques. The program prepares students for entry-level healthcare careers and continued education in the medical field.
High School Courses
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Year 1 (10th Grade): Introduction to Medical Assisting and Pharmacology; Health Science Education Directed Study
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Year 2 (11th Grade): Clinical Assisting; EKG Procedures
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Summer (Between 11th and 12th Grade): Phlebotomy and Laboratory Procedures
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Year 3 (12th Grade): Introduction to Medical Office Procedures; Mentored Industry Project; Practicum Experience
Important: Students must enroll in 10th grade and complete a required summer session at Orange Technical College between their junior and senior years.
Industry Certifications
The program provides opportunities to complete the following Occupational Completion Points (OCPs):
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OCP A: Introduction to Medical Assisting, Pharmacology, and Medical Office Procedures
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OCP B: Phlebotomist
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OCP C: Laboratory Procedures
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OCP D: EKG Aide
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OCP E: Clinical Assisting
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OCP F: Practicum Experience
Note: Occupational Completion Points document completion of specific program components. The program document does not identify a specific industry certification examination.
Possible Careers
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Medical Assistant
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Phlebotomy Technician
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EKG Technician
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Clinical Medical Assistant
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Medical Office Assistant
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Healthcare Support Specialist
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Medical Laboratory Assistant
Postsecondary Opportunities
Through Orange Technical College's dual enrollment program, students can complete a 900-hour Medical Assisting training program while earning high school credits and gaining clinical experience.
Students may continue their education in nursing, allied health, healthcare administration, and other medical fields through technical colleges, colleges, or universities.
Sport, Recreation, and Entertainment Marketing
Program Description
The Sport, Recreation, and Entertainment Marketing program provides students with hands-on learning experiences in marketing, advertising, branding, event promotion, and business management. Students develop communication, creativity, entrepreneurship, and leadership skills while exploring how marketing strategies are used in the sports, recreation, and entertainment industries. The program prepares students for careers in marketing, sports management, entertainment, and business while offering opportunities to earn industry-recognized certifications.
High School Courses
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Year 1: Marketing Essentials or Sport, Recreation, and Entertainment Essentials
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Year 2: Marketing Applications or Sport, Recreation, and Entertainment Applications
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Year 3: Marketing Cooperative Education (On-the-Job Training) or Sport, Recreation, and Entertainment Internship
Industry Certifications
After completing the pathway, students may pursue industry-recognized certifications, including:
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Entrepreneurship & Small Business
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Master Entrepreneurship Certification (requires Entrepreneurship & Small Business and Design for Delight)
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PMI Project Management Ready
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Certified Internet Web (CIW)
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Social Media Strategist
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Salesforce Certified Administrator
Possible Careers
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Marketing Manager
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Marketing Assistant
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Brand Manager
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Digital Marketing Specialist
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Sports and Related Worker
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Entertainer
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Performer
Postsecondary Opportunities
Students may continue their education in marketing, sports management, entertainment business, advertising, and related fields through colleges, universities, or technical training programs.
Students may also explore leadership, networking, and competitive opportunities through organizations such as DECA and FBLA.
